Gods of Food

Episode 2

Pak Jang-mi: A Nun, Not a Chef

Her food tastes like nothing – but it teaches us everything.

Episode 3

Blynn: The Food Scientist

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Episode 4

Giuseppe Greco: The Sad Baker

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Episode 5

Julia Splenderpoot: The Farm-to-Table Extremist

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Episode 6

Laura Sepanowitz: The Passionate Tastemaker

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.