Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
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Reach thousands of daily viewers · size 1200 x 200
Streaming via vidlink / attempt 1/29
Episode 1
Pizza
While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.
Episode 2
Tacos
Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.
Episode 3
Home Cooking
As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.
Episode 4
Shrimp & Crawfish
Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.
Episode 5
BBQ
While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.
Episode 6
Fried Chicken
Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.
Episode 7
Fried Rice
Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.
Episode 8
Stuffed
Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?
David Chang
Self
Reach thousands of daily viewers · size 970 x 90
2015 · ★ 7.7
2019 · ★ 7.5
2018 · ★ 6.7
2020 · ★ 7.1
2020 · ★ 7.0
2020 · ★ 6.8
2018 · ★ 6.9
2026 · ★ 7.5
2019 · ★ 7.4
2026 · ★ 8.2
2026 · ★ 7.3
2021 · ★ 7.5
2023 · ★ 7.9
2022 · ★ 7.0
2021 · ★ 7.3
2018 · ★ 6.5
2024 · ★ 8.3
2026 · ★ 6.8
2022 · ★ 7.8