Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Reach thousands of daily viewers · size 1200 x 200
Streaming via vidlink / attempt 1/29
Episode 1
Alain Passard
Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
Episode 2
Alexandre Couillon
Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
Episode 3
Adeline Grattard
At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
Episode 4
Michel Troisgros
Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?
Reach thousands of daily viewers · size 970 x 90
2012 · ★ 8.3
2013 · ★ 7.7
2019 · ★ 7.5
2020 · ★ 7.1
2018 · ★ 7.9
2022 · ★ 7.0
2020 · ★ 7.4
1978 · ★ 8.0
2023 · ★ 7.5
2021 · ★ 7.4
1988 · ★ 6.5
2020 · ★ 8.2
2019 · ★ 7.6
1964 · ★ 7.5
2024 · ★ 7.8
2021 · ★ 7.2
2009 · ★ 7.5
2020 · ★ 7.7
2006 · ★ 8.6