The Feast

Episode 2

Eastfjords – Borgarfjörður eystri

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

Episode 3

South Iceland – Traustholtshólmi

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Episode 4

Westfjords – Flateyri

In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Episode 5

Eastfjords – Skálanes at Seyðisfjörður

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.